Menu

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Cabbage, carrots, ginger, mushrooms scallions

Cream cheese and scallions  with cucumber garnish and chili dipping sauce.

Organic rice paper and seasonal veggies with a delicious Thai peanut dipping sauce.

Walnut mushroom meat and local buns, served with root vegetable chips.

Seasonal root vegetable stuffed with lentil and mushroom stew.

Leafy greens, beets, cucumber, garbanzo beans, avocado, carrot, toasted pumpkin and sunflower seeds w/beet tahini dressing.

Leafy greens, mung beans, cucumber, papaya, red cabbage, cilantro, scallions, roasted peanuts, quinoa, peanut ginger dressing.

Watermelon and beet poke, brown rice, cucumber, avocado, seaweed and cilantro.

Spicy Chayote and papaya, Leafy greens, seaweed, scallions, avocado with a sake soy glaze.

Fried cauliflower (breaded or non), Spicy slaw, avocado, cilantro, limes and local corn tortilla.

Mushroom bacon, cherry tomatoes and scallions

Cauliflower, local oranges, onions, peppers served with jasmine rice or an option of fried rice.

Eggplant, broccoli, tofu, onions and peppers served with jasmine rice or an option of fried rice.

Veggies, sweet plantains and mango chutney garnish.

Rice noodles, seasonal vegetables and ginger garlic soy sauce.

Organic garbanzo beans, spicy mayo, organic carrot, organic cucumber, avocado, scallions and sake soy glaze.

Smoked organic carrots, vegan cream cheese, organic cucumber, avocado and scallions

Sweet plantains, local roasted eggplant, vegan cream cheese, organic cucumber, avocado and scallions.

Local Kimchi, papaya, bokchoi, organic carrots, avocado, organic cucumber.

Marinated local mushrooms, vegan cream cheese, organic cucumber.

Roasted local pumpkin, organic cucumbers, avocado spicy mayo, cilantro, mung beans, Sake soy glaze.

Pickled chayote, onion and organic red cabbage, mango, organic cucumber, avocado and scallions.